Fennel is a deliciously fresh flavour and it works well with all sorts of foods, including fish, pork and vegetables. Spread a little of this tasty pesto on fresh bread or crackers or simply stir it through some pasta. You could also spread it on top of fish or chicken before baking in the oven.

Ingredients:
100g fennel leaves
100g Parmesan cheese
1 garlic clove
250ml extra-virgin olive oil

Directions:
1) Simply place all ingredients into a food processor apart from the olive oil. Blend until smooth.

2) Pour the olive oil into the blender in a thin steam, blending until you have a smooth mixture.

Source: Pesto Recipes.