Ingredients
1 medium egg.
1 ¼ cups of sifted flour.
¾ cup of mashed bananas.
½ cup of shortening.
½ cup of sugar and 2 tablespoons of sugar.
1 ¼ teaspoons of baking powder.
¼ teaspoon of baking soda.
¼ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.
½ teaspoon of vanilla extract.
FROSTING
¼ cup of mashed bananas.
¼ teaspoon of lemon juice.
1 cup of confectioners sugar.
Preparation Instructions
Preheat your oven to 375F.
Mix all of the (non-frosting) ingredients together.
Spoon the mixture into paper lined muffin pan.
Bake for 20 minutes.
Allow to cool completely and frost with the banana frosting.
Source:
This recipe came from the cupcake recipes website.