1 medium egg.
1 ¼ cups of sifted flour.
¾ cup of mashed bananas.
½ cup of shortening.
½ cup of sugar and 2 tablespoons of sugar.
1 ¼ teaspoons of baking powder.
¼ teaspoon of baking soda.
¼ teaspoon of salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.
½ teaspoon of vanilla extract.

FROSTING
¼ cup of mashed bananas.
¼ teaspoon of lemon juice.
1 cup of confectioners sugar.

Preparation Instructions

Preheat your oven to 375F.

Mix all of the (non-frosting) ingredients together.

Spoon the mixture into paper lined muffin pan.

Bake for 20 minutes.

Allow to cool completely and frost with the banana frosting.

Source:

This recipe came from the cupcake recipes website.

1 large egg.
1 tablespoon of milk.
1 cup of unbleached white flour.
1/2 cup of flaked coconut.
1/4 cup of mashed banana.
1/4 cup of pineapple juice concentrate.
1/4 cup of vegetable oil.
1/4 teaspoon of baking soda.
Grated orange rind.

Preparation and baking:

Mash a ripe banana with a fork to measure ¼ cup.

Beat together the banana, pineapple juice concentrate, vegetable oil, egg, and milk until creamy.

Add the flour, baking soda, and flaked coconut. Beat thoroughly.

Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind.

Bake at 350°F (175°C) for 7-8 minutes or until just brown around the edges and firm to the touch.

Allow to cool on wire racks.

Source: http://www.cookierecipes.org/tropical-cookies.html